Preparation of Bioactive Kefir with Added Flaxseed (Linum usitatissimumL.) Extract
نویسندگان
چکیده
منابع مشابه
rheological properties of wheat flour dough with added flaxseed powder
flaxseed is rich in omega-3 essential fatty acids, lignans, dietary fiber and natural antioxidants such as tocopherols. because of its functional effect in preventing disease, flaxseed is used as an ingredient to fortify food formulations. bread is a major food product in iran. fortification of wheat flour with ground flaxseed makes use of the healthy benefits of flaxseed. this study investigat...
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Flaxseed is a nutrient rich seed and lipid profiles improving effect of it has long been studied. Effect of heating as a part of food processing on its beneficial characteristics is not clarified in literature. This study aims to provide complementary information on effect of different dosages of raw and heated flaxseed on lipid profiles. Sprague Dawley rats were fed with 10%, 20% or 30% of eit...
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Flaxseed has been suggested play preventive and therapeutic roles in cardiovascular disease. The aim of this study was to evaluate the influence of flaxseed-supplemented dietary in healthy rats. We used 30 rats divided in three groups (n = 10): Control Group (C) was fed with a casein-based chow (10% protein; 5% fiber; 7% lipid); Flaxseed Group (F) was fed with the casein-based chow supplemented...
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The fixed oil of L. usitatissimum (flaxseed/linseed) inhibited PGE2-, leukotriene-, histamine- and bradykinin-induced inflammation. The oil also inhibited arachidonic acid-induced inflammation, suggesting its capacity to inhibit both cyclooxygenase and lipoxygenase pathways of arachidonate metabolism. In tail immersion model, the oil raised the pain threshold to a lesser extent than morphine bu...
متن کاملEffects of Flaxseed (Linum usitatissimum) on Bone Health in Experimental Models
Previous studies have showed protective effects of flaxseed intake. Nevertheless, little data are available about flaxseed effects on the bone health in experimental models. The review presents results of studies that evaluated the bone parameters of wistar rats fed flour or flaxseed oil during lactation (21 days), until adulthood (90 days), in lactating rats and as treatment of malnutrition af...
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ژورنال
عنوان ژورنال: Journal of Milk Science and Biotechnology
سال: 2017
ISSN: 2384-0269,2508-3635
DOI: 10.22424/jmsb.2017.35.3.176